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Olivier Bernstein
Chambertin Grand Cru – 2016

Wine Spectator
96 Points

A dense, smoky style red, offering black cherry, black currant, graphite, tobacco, licorice and oak spice aromas and flavors. Balanced, with plenty in reserve and a finish that stretches out on a line of refined tannins. Best from 2023 through 2045.

Bruce Sanderson, January 23, 2019
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Olivier Bernstein
Chambertin Clos-de-Bèze Grand Cru – 2016

Wine Spectator
97 Points

Pure and bursting with energy on a racy frame. Cherry, currant, bilberry, mineral and toasty oak aromas and flavors dissolve into a solid matrix of tannins on the finish, so be patient. Shows terrific length and overall potential. Best from 2023 through 2045.

Bruce Sanderson, January 23rd, 2019
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Olivier Bernstein
Mazis-Chambertin Grand Cru – 2016

Wine Spectator
97 Points

This red starts out silky, gaining depth and intensity as it builds to a long, muscular finish. Concentrated yet fluid, tannic yet balanced, framing black cherry, black currant, iron, tobacco and spice flavors. Shows excellent potential. I think we have a tiger by the tail here. Best from 2023 through 2045.

Bruce Sanderson, January 23, 2019
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RouteStock
Cabernet Sauvignon Route 29, Napa Valley – 2015

Wine Enthusiast
88 Points

Merlot makes its way into this red, softening its extracted red-cherry and cassis flavors and sizable, though integrated, tannins.

Virginie Boone, September 9, 2018
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RouteStock
Chardonnay Route 121, Carneros – 2017

Wine Enthusiast
92 Points

This is such a lovely white wine, priced attractively, which delivers a heady entry of honey and caramelized oak. Juicy acidity lifts bold flavors of lemon meringue, green apple and tangerine, finishing with a balanced weight and intrigue of nutmeg.

Virginie Boone, February 1, 2019
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Castello di Volpaia
Il Puro, Chianti Classico Gran Selezione – 2013

vinous
94 Points

The 2013 Chianti Classico Gran Selezione Il Puro is another impressive wine from Volpaia. Succulent red cherry, kirsch, cedar, mint and blood orange are all delineated, and bright acids and expressive floral notes perk up the dense fruit. Powerful and deep, the Puro needs time in bottle for the formidable tannins to soften and the French oak to integrate more fully...

Antonio Galloni, January 1, 2018
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Castello di Volpaia
Il Puro, Chianti Classico Gran Selezione – 2013

jamessuckling.com
95 Points

A layered and beautiful Chianti Classico with depth, length and beautiful texture. Full body, firm and velvety. Extremely long and flavorful. Gorgeous. Drink now or hold. Made from organic grapes.

James Suckling, October 20, 2017
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Castello di Volpaia
Il Puro, Chianti Classico Gran Selezione – 2013

The Wine Advocate
92 Points

Closed with a string knot instead of a traditional capsule, the 2013 Chianti Classico Gran Selezione Casanova Il Puro is a soft and exuberant expression. The fruit is on the ripe side but the cooler 2013 vintage plays an important role in taming and streamlining those dark fruit aromas. The effect is sharp and focused. This is a pretty and very authentic wine...

Monica Larner, October 31, 2017
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Buglioni
Amarone della Valpolicella Classico DOCG – 2013

Wine Enthusiast
91 Points

Enticing aromas of cassis, cocoa and underbrush lead the nose. The dense palate offers blackberry jam, tobacco and licorice alongside firm, polished tannins.

Kerin O'Keefe, December 31, 2018
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Olivier Bernstein
Chambolle-Musigny 1er Cru “Les Lavrottes” – 2016

Wine Spectator
94 Points

A detailed, silk-textured red, evoking violet, cherry, raspberry, spice and mineral aromas and flavors. The oak is beautifully integrated and vibrant acidity extends the mineral- and spice-tinged aftertaste. Best from 2021 through 2033.

Bruce Sanderson, January 9, 2018
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