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Château du Moulin-à-Vent
La Rochelle, Moulin-à-Vent – 2018

jamessuckling.com
92 Points

Floral and delicately spicy with a hint of ripe mulberry, this is a sophisticated and elegant wine with a long, graceful finish. The healthy tannins give it some aging potential.

James Suckling, March 2021
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Château du Moulin-à-Vent
Les Vérillats, Moulin-à-Vent — 2018

jamessuckling.com
91 Points

Ripe sour-cherry aroma and satisfying harmony of fruit, medium body, silky tannins and lively acidity, make this an attractive and quite sophisticated Moulin-à-Vent.

James Suckling, March 2021
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Château du Moulin-à-Vent
Couvent des Thorins, Moulin-à-Vent – 2018

jamessuckling.com
90 Points

Full blackberry fruit, generous body and lively acidity make this Moulin-à-Vent easy to enjoy, and the well drafted balance of discreet tannins and mineral acidity at the finish provides very satisfying harmony.

James Suckling, March 2021
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Château du Moulin-à-Vent
La Rochelle, Moulin-à-Vent – 2018

Wine Enthusiast
94 Points

A 13-acre vineyard near the top of the Moulin-à-Vent slope has produced this dense and rich wine. Powerful tannins and black plum and cherry fruits are developing, but still young.

Roger Voss, March 2021
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Dal Forno Romano
Amarone della Valpolicella DOCG – 2013

Wine Spectator
95 Points

A richly pungent red, with smoke and forest floor notes on the nose transitioning to a well-knit range of baked black cherry, bay leaf and dried fig flavors, with a touch of espresso. Full-bodied and dense, with the fine-grained tannins holding sway on the long, minerally finish.

Alison Napjus, April 2021
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Dal Forno Romano
Valpolicella Superiore DOC – 2013

Wine Spectator
93 Points

A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso crema, cured tobacco and fragrant smoke notes. The sinewy tannins are well-meshed, but lend weight and definition, and the lightly juicy acidity keeps this focused through to the lasting finish.

Alison Napjus, Web Only 2021
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Dal Forno Romano
Valpolicella Superiore DOC – 2014

Wine Spectator
91 Points

Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle Valpolicella. Accents of Earl Grey tea leaf, dried lavender and sandalwood create an aromatic overtone that lingers on the chewy finish.”

Alison Napjus, April 2021
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Bisol
Cartizze, Valdobbiadene Superiore Di Cartizze DOCG – 2018

Wine Spectator
91 Points

This elegant Prosecco is finely knit and creamy in texture, with a lovely range of ripe apricot, candied ginger and almost biscotti flavors framed by lightly mouthwatering acidity.

Alison Napjus, May 2021
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Bisol
Cartizze, Valdobbiadene Superiore Di Cartizze DOCG — 2019

Wine Spectator
90 Points

This elegant Prosecco is lightly mouthwatering, offering a fine, lively mousse, with a pretty range of baked melon, candied ginger and almost biscotti flavors, backed by citrus peel acidity.

Alison Napjus, May 2021
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Buglioni
Il Bugiardo Valpolicella Classico Superiore DOC Ripasso – 2016

Wine Spectator
90 Points

Aromatic notes of medicinal herbs and Asian five-spice lead the way in this taut, medium-bodied red, with flavors of dried black cherry and hot stone tightly knit to light, sinewy tannins

Alison Napjus, May 2021
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Hyde de Villaine (HdV)
Syrah, Californio – 2017

Vinous
95 Points

Silky tannins add to its sheer appeal. Dark blue/purplish fruit, spice, licorice and menthol are some of the many notes that open in the glass. This distinctly Pinot-leaning Syrah delivers the goods.

Antonio Galloni, January 2021
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Hyde de Villaine (HdV)
Belle Cousine, Hyde Vineyard, Napa Valley — 2017

Vinous
93 Points

It is bold but also rustic, with brawny tannins that add to an impression of wildness. Dark fruit, tobacco, chocolate, spice and strong savory accents fill out the layers.

Antonio Galloni, January 2021
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Hyde de Villaine (HdV)
Pinot Noir, Ysabel, Sonoma Mountain – 2018

jamessuckling.com
94 Points

A solid wine with tile, iron, spice, clove and strawberry character. Full-bodied and very chewy but shows freshness and brightness….Flavorful finish.

James Suckling, March 2021
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Château du Moulin-à-Vent
La Rochelle, Moulin-à-Vent – 2018

Decanter
94 Points

From one of the leading estates in Moulin-à-Vent…Very elegant and pure in terms of floral aromas and intense dark berried fruit. Refined and classy.

Andy Howard MW, March 2021
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Château du Moulin-à-Vent
Les Vérillats, Moulin-à-Vent — 2018

Decanter
92 Points

This has a quiet, cool, character which promises a long future. Ripe tannins and under-stated oak add to the structure and appeal.

Andy Howard MW, March 2021
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Hyde de Villaine (HdV)
Chardonnay, Hyde Vineyard, Carneros, Napa Valley – 2018

jamessuckling.com
98 Points

Opulent aromas of cooked apple, lemon rind, light praline and stone. Full-bodied with linear and lively acidity that runs through the wine. Energetic and bright with tightness and structure. Steely.

James Suckling, March 2021
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Hyde de Villaine (HdV)
Syrah, Californio – 2017

jamessuckling.com
94 Points

Meat and spice with some pepper and fresh herbs. Tea leaf and tobacco, too. Attractive dark fruit. Raspberries, some blackberries and orange zest. Medium-to full-bodied with round, tight tannins and a fine finish. Shows pretty texture

James Suckling, March 2021
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Hyde de Villaine (HdV)
Belle Cousine, Hyde Vineyard, Napa Valley — 2017

jamessuckling.com
94 Points

Aromas of blackcurrants and sweet tobacco with some dried earth. Hints of dried herbs, too. Medium-to full-bodied with black olive and blueberry and hints of firm, chewy tannins. Fresh and juicy finish.

James Suckling, March 2021
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Biondi-Santi
Rosso di Montalcino DOC — 2017

Decanter
91 Points

Lying on one of the highest parts of Montalcino's southeast hillsides, the signature character of Biondi-Santi is the extreme freshness of fruit and firm acidity, [and] the selection of younger vines [for the Rosso] enhances even more the fresh character of the wine. This wine is focused on red currants and pomegranate, with black pepper and earthy tones….A cherry flavor shines, and it displays super-refined tannins and lifted acidity.

Aldo Fiordelli, March 2021
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Champagne Gosset
Grand Millésime Brut – 2012

Wine Spectator
93 Points

Crisp and minerally up front, this is finely meshed and mouthwatering, lightly chalky in texture and offering flavors of ripe black currant, lemon pith and pastry dough. Floral and spice notes play on the lasting finish.

Alison Napjus, December 2019
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