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Royal Tokaji Gold Label 6 Puttonyos Tokaji Aszu Szt. Tamas 2016
Royal Tokaji Gold Label 6 Puttonyos Tokaji Aszu Szt. Tamas 2016

Food & Wine
10 Sweet Wines for People Who Don’t Think They Like Sweet Wine

Toasted coconut, coffee, and cacao nibs hover above the glass, and slide into unforgettable flavors of honeysuckle, crisp autumn apples and pears, ripe stone fruit, and honey tuille. Remarkable.

Brian Freedman, October 18, 2019
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Champagne Gosset
CELEBRIS Extra Brut – 2007

Wine Enthusiast
95 Points

A blend mainly of Chardonnay from the Côte des Blancs and Pinot Noir from the Montagne de Reims, Gosset's deluxe cuvée has been well aged. With its edge of toastiness and the still-vibrant citrus and white fruits, the wine is at a beautiful, poised moment, though it will continue to age even further.

Roger Voss, December 1, 2019
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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2016

Wine Spectator
91 Points

Sleek, with pinpoint focus offering harmonious Meyer lemon, candied almond and fresh ginger flavors that fan out on the crisp finish. Drink now.

Tim Fish, November 1, 2019
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Champagne Gosset
Grand Blanc de Blancs Brut – Non-Vintage

Wine Spectator
92 Points

A toasty version, with sleek acidity sculpting the layers of Meyer lemon peel, papaya, toasted brioche and lime blossom flavors. Tightly meshed, with a well-cut, lingering finish of smoky mineral. Disgorged May 2018. Drink now through 2024.

Alison Napjus, November 1, 2019
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Schramsberg Vineyards
Mirabelle Brut, California – Non Vintage

Wine Spectator
90 Points

Alluring and nuanced, with expressive pear, brioche, and caramelized hazelnut flavors that finish on a rich, polished note. Drink now. 6,250 cases made.

Tim Fish, November 1, 2019
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Castello di Volpaia
Vinsanto del Chianti Classico DOC – 2013

jamessuckling.com
92 Points

This is a very powerful and concentrated vin santo, which smells like tarte tatin. It also has some apple acidity, but that doesn’t stop it feeling rather massive on the palate. Drink now.

James Suckling, September 11, 2018
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Castello di Volpaia
Vinsanto del Chianti Classico DOC – 2013

Vinous
94 Points

Lifted, gracious and beautifully perfumed the 2013 Vinsanto del Chianti Classico is a wine with real character. Dried orange peel, dried flowers, autumn leaves and almonds are woven together in a Vin Santo of real distinction and class. The blend of Trebbiano and Malvasia, both white varieties, yields a wine that emphasizes aromatics and mid-weight structure.

Antonio Galloni, February 1, 2019
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Champagne Gosset
Grande Réserve Brut – Non-Vintage

Wine Spectator
93 Points

A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detailed mousse and a delicate range of black raspberry, pickled ginger and chalk flavors, offering a touch of salted almond that echoes on the finish. Drink now through 2024.

Alison Napjus, September 1, 2019
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Champagne Gosset
Grand Rosé Brut – Non-Vintage

Wine Spectator
93 Points

This vibrant rosé is tightly knit and racy, with a floral overtone and flavors of peach skin, white cherry, whole-grain toast and chalky mineral showing finely honed precision as they ride the creamy, detailed mousse. Disgorged May 2018. Drink now through 2024. 600 cases imported. 

Alison Napjus, September 1, 2019
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Arnaldo Caprai
Grecante Grechetto, Colli Martani DOC – 2018

jamessuckling.com
91 Points

A floral and delicious grechetto that displays honeysuckle, jasmine and pears. Medium body, medium acidity a nicely textured finish.

James Suckling, June 16, 2019
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Elvio Cogno
Ravera Barolo DOCG – 2015

jamessuckling.com
95 Points

Beautifully pure and seamless Barolo with superb balance. Bright strawberry and floral aromas and attractive sweet spices, leading to a palate with assertive, juicy tannins that carry rich, fresh red-plum and cherry flavor. Power with elegance.

James Suckling, June 16, 2019
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Elvio Cogno
Ravera Barolo DOCG – 2015

Wine Enthusiast
96 Points

New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop.

Kerin O'Keefe, October 1, 2019
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Elvio Cogno
Ravera Barolo DOCG – 2015

Vinous
93 Points

Soaring aromatics make a strong opening statement in the 2015 Barolo Ravera. Bright, precise and finely sculpted, the Ravera captures all the best the 2015 vintage has to offer. Kirsch, sweet mint, hard candy and expressive floral notes are given an extra kick of inner sweetness from the natural energy of Ravera. There is so much to look forward to as the 2015 develops in bottle. This is a stellar showing

Antonio Galloni, February 1, 2019
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Elvio Cogno
Ravera Barolo DOCG – 2015

The Wine Advocate
94 Points

The 2015 Barolo Ravera shows a deep concentration and dark fruit intensity. This warm-vintage Barolo opens with a ripe and soft bouquet that brings out some nice cherry notes with creamy black fruit at the back. The finish is soft and luscious. There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pâté or pasta with wild boar.

Monica Larner, June 28, 2019
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2014

jamessuckling.com
92 Points

This has some good depth for 2014 with darker cherries delivering a stronger impression. The aromas of fresh fruit are lightly spiced and lead to a palate that has a firm and slightly chewy edge. Drink or hold.

James Suckling, June 16, 2019
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2014

Wine Enthusiast
93 Points

Fragrant blue flower, tilled earth, new leather, baking spice and wild berry aromas form a lovely fragrance. On the polished, full-bodied palate, smooth tannins and bright acidity elegantly support juicy raspberry, strawberry compote, clove and licorice.

Kerin O'Keefe, October 1, 2019
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2014

Vinous
96 Points

The 2014 Barolo Bricco Pernice is vivid, precise and flat-out stunning. Like the best wines of the year, the Bricco Pernice is going to need a bit of time to be at its very best. I find the wine's inner perfume and sweetness to be utterly beguiling. At the same time, the Bricco Pernice remains taut, classically austere and in need of cellaring.

Antonio Galloni, February 1, 2019
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2014

The Wine Advocate
94 Points

The 2014 Barolo Ravera Bricco Pernice is full and soft with great fruit density. This is a nicely balanced wine that shows more intensity than I might have expected from this cool vintage that generally produced thinner wines in comparison. There is sweet, supple spice on the close. This elegant Barolo would go nicely with a beef and pork shank cassoulet. The wine has the fiber to age beautifully, but it will also show nicely in the medium-term, for those looking for a more accessible Barolo.

Monica Larner, June 28, 2019
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Château du Moulin-à-Vent
Champ de Cour, Moulin-à-Vent – 2016

Vinous
94 Points

Shimmering purple. Assertive, smoke-accented aromas of fresh dark berries, violet, licorice and exotic spices. Energetic black raspberry, bitter cherry and floral pastille flavors show impressive depth, and a spine of smoky minerality adds lift and delineation. Turns sweeter on the youthfully tannic, penetrating finish, which hangs on with strong, floral-driven tenacity.

Josh Raynolds, October 15, 2019
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Château du Moulin-à-Vent
La Rochelle, Moulin-à-Vent – 2016

Vinous
93 Points

Deep, bright-rimmed ruby. A highly complex bouquet evokes an array of red/blue fruits, flowers and spices, along with hints of vanilla, mocha and licorice. Stains the palate with sweet boysenberry, candied plum and violet pastille flavors that are underscored by a vein of juicy acidity. Delivers a suave blend of power and finesse and shows no rough edges. Closes on a smoky note, with steadily building tannins, a touch of bitter cherry and impressive tenacity.

Josh Raynolds, October 15, 2019
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