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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2005

Wine Spectator
92 points

“Open-knit, with outstanding depth and balance to the medley of pear, mineral, toasty walnut and hazelnut flavors. Lemony acidity serves up a lively counterpoint to the oak tones, harmonizing on the finish.”

Daniel Sogg, May 31, 2007
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1999

Wine Spectator
95 points

“Positively electric. The racy style of the vintage shows in this laserlike Tokaji. The searing acidity is matched by intense flavors of apricot, orange peel, juniper, cedar and mineral.”

May 2, 2007
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Royal Tokaji
Furmint, The Oddity, Tokaj – 2005

Claude Kolm's The Fine Wine Review
87 points, A

“Furmint is the main grape for the sweet wines of Tokaj. Here we have it made as a dry wine. The result is a smooth, sleek, firm dry wine with nutty lime blossom aromas and incipient apricot flavors with a nice acidic attack.”

Claude Kolm, Number 116
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Kumeu River
Chardonnay, Village, Kumeu – 2005

winereviewonline.com
90 points

“Winemaker Michael Brajkovich is a Master of Wine (MW) and a Chardonnay master. He crafts Burgundian-style wines highlighting minerality and taut acid layered with ripe tropical fruit notes.”

Leslie Sbrocco, April 17, 2007
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 1998

Decanter

The Californication of Champagne

“…Chardonnay-dominant, pure and refined.”

Linda Murphy, April 2007
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Schramsberg Vineyards
J. Schram, North Coast – 1999

Decanter

The Californication of Champagne

“…Chardonnay-dominant, pure and refined.”

Linda Murphy, April 2007
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Schramsberg Vineyards
Reserve, North Coast – 2000

Decanter

The Californication of Champagne

“…full-bodied and capable of aging gracefully, as a recent tasting of vintages back to 1987 showed.”

Linda Murphy, April 2007
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2003
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Kumeu River
Pinot Gris, Kumeu – 2005

Food & Wine
19 Standout Wines

“Kumeu River owner-winemaker Michael Brajkovich uses only wild yeasts...to ferment this floral Pinot Gris. It’s full-bodied, with concentrated stone-fruit flavors – no surprise, given the extraordinary quality of New Zealand’s 2005 vintage.”
April 2007
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Castello di Volpaia
Chianti Classico Riserva DOCG – 2003

Wine & Spirits
92 points

"A remarkably pretty 2003, this shows the heat of the vintage in a blast of tannic power, but what lasts is a clean note of violets and cherries...Decant it now for pasta with boar ragù, or let it mature for several years in the cellar."
April 2007
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Kumeu River
Chardonnay, Village, Kumeu – 2005

Epicurious.com
Wines to Buy

– Leslie Sbrocco

March 16, 2007
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Schramsberg Vineyards
J. Schram, North Coast – 1999

Quarterly Review of Wines

Best of the Best in California Sparkling Wine

Spring 2007
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2003

California Grapevine
Highly Recommended

“attractive, forward, cedary, plummy, tarrish, black cherry and blackberry jam aroma with hints of espresso, clove, and creamy oak...herbal, cedary, textured, blackberry fruit flavors with firm acidity and overtones of toasty oak...”
Nick Ponomareff, Volume 33, Number 1
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1996

The Wine Report
95 points

“...a stimulating array of citrus zest, grilled apricots, tobacco and yeasty toast aromas fill the nose. Smoky spice, fresh herbs and spring wild flower flavors...balanced and spirited acidity...Try some classic French blues or other soft cheeses.”
February - March 2007
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1999

The Wine Report
90 points

“Black volcanic soils are said to be behind the rich aromatic notes of mineral, caramel, sweet dried fruits and baked pineapple...brilliant flavors of baked apples, sweet spice and candied lemon peel. For pairings try with Swiss chocolates.”
February - March 2007
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Royal Tokaji
Mézes Mály, 6 Puttonyos, Tokaj – 1995

The Wine Report
99 points

“Sweet, fresh honey merges with orange blossoms laced with sugary elegance. The palate is a sea of white peach, earthy-toast, and baked apples embraced by a perfectly balanced, riveting acidity...It will leave you speechless.”
February - March 2007
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2004

Wine Spectator
93 points

Ultimate Buying Guide: Top Scores 2006

January 31 – February 28, 20
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Kumeu River
Chardonnay, Village, Kumeu – 2005

Wine Spectator
88 points

“Fleshy but streamlined, with an inner core of concentration to the toasty oak, pear and mineral flavors. Citrus acidity and lead pencil tones linger on the finish. Drink now through 2010.”

January 31 – February 28, 20
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Kumeu River
Chardonnay, Village, Kumeu – 2005

Wine & Spirits
91 points

“A clean and refreshing style of chardonnay from just north of Auckland, this has good fruit intensity without a lot of volume. The orange pith scent and the light but lasting finish provide an edge for any fresh catch, particularly scallops.”

Joshua Greene, February 2007
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Schramsberg Vineyards
J. Schram Rosé, North Coast – 1998

Sunset Magazine

5 Indulgent Sparkling Rosés

“A major splurge for a special occasion. The newest rosé from one of the oldest sparkling wine producers in California is pure elegance – spiced berries and citrus, with a long, intense finish.”

February 2007
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