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Schramsberg Vineyards
J. Schram, North Coast – 2001

Claude Kolm's The Fine Wine Review
92 points, A+

"...this 2001 is head and shoulders above any California sparkling wine that I can recall having tasted. The nose shows brioche, green apple, and a touch of grapefruit peel ...lively and energetic with pure, deep lemony flavors and plenty of energy."
October 1, 2008
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Domaine Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2006

Wine Spectator
93 points

“A ripe swath of lime, persimmon, butterscotch and spice notes mark this lush white. It’s immediate, with a bright structure, yet remains extremely long and persistent. The finish is its best feature now.”

Bruce Sanderson, September/October 2008
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2000

Decanter
Silver

“Complex coffee, dried fruit, and barley sugar nose. Intense, sweet. Long and very good acids. Lingering finish. Developing good complexity.”

October 2008
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Royal Tokaji
Essencia, Tokaj – 2000

Decanter
Silver

“Serious nose, dried apricot and Christmas cake. Intense, sweet, long and very good acids. Developing complexity.”

October 2008
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Castello di Volpaia
Chianti Classico DOCG – 2005

Wine Enthusiast
88 points

"Made with Chianti Classico tradition in mind, this compelling Riserva has measured tones of blueberry, cherry, almond paste and root beer. It exhibits medium-intensity notes of fresh forest fruit on the close. It's simple but extremely genuine...."
September 1, 2008
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Domaine Leflaive
Puligny-Montrachet 1er Cru Les Folatières – 2006

Stephen Tanzer's International Wine Cellar
92 points

"Sexy aromas of apricot and smoky, nutty oak, lifted by a floral topnote. Very ripe, rich and chewy, quite full…with a mineral firmness giving it shape. Finishes with excellent length and nicely buffered alcohol. A silky, full-bodied white wine…."
Stephen Tanzer, September/October 2008
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Domaine Leflaive
Puligny-Montrachet 1er Cru Les Combettes – 2006

Stephen Tanzer's International Wine Cellar
92 points

“Medium bright yellow. Sexy aromas of yellow peach and hazelnut. Superripe and sweet, with flavors of apricot, peach and buttery pastry. Not particularly complex but thick and approachable. Finishes with a distinctly sweet quality.”

Stephen Tanzer, September/October 2008
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Domaine Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2006

Stephen Tanzer's International Wine Cellar
93 points

"Captivating aromas of peach, flowers, honey and truffle. Big, rich, broad and mouthfilling, with a mineral component giving the wine lift and restraint."
Stephen Tanzer, September/October 2008
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Domaine Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2006

Stephen Tanzer's International Wine Cellar
93+ points

"Subtly complex nose combines peach, apple, pear, minerals, hazelnut and smoke. Explosively fruity in the mouth, with firm acidity and brisk citrus flavors...terrific focus and lift...Finishes firmly structured, vibrant and very long."
Stephen Tanzer, September/October 2008
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Domaine Leflaive
Bâtard-Montrachet Grand Cru – 2006

Stephen Tanzer's International Wine Cellar
95 points

“Deep, brooding aromas of apricot, minerals, menthol and clove, with a suggestion of superripeness and outstanding complexity. Superconcentrated, sweet and powerful, with harmonious ripe acidity buffering the wine’s alcohol and extending its finish. This really saturates the palate with flavor.”

September/October 2008
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Domaine Leflaive
Chevalier-Montrachet Grand Cru – 2006

Stephen Tanzer's International Wine Cellar
94+ points

"Discreet aromas of minerals and menthol, with a suggestion of toast. Much less sweet and full in the mouth than the Batard; in fact, this youthfully closed wine shows a considerably cooler aspect and is characterized by citrus and rocky flavors...."
Stephen Tanzer, September/October 2008
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Castello di Volpaia
Coltassala, Chianti Classico Riserva DOCG – 2005

Wine Enthusiast
88 points

"Made with Chianti Classico tradition in mind, this compelling Riserva has measured tones of blueberry, cherry, almond paste and root beer. It exhibits medium-intensity notes of fresh forest fruit on the close. It’s simple but extremely genuine...."
Monica Larner, September 1, 2008
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2007

Wine Spectator
87 points

“Lean and focused, with vibrant lime, crushed stone and quince flavors. Grapefruit, grass and lemon blossom highlight the tart finish.”

Dan Sogg, August 31, 2008
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Schramsberg Vineyards
Brut Rosé, North Coast – 2005

Santé Magazine

“Salmon pink with lively, bright strawberry on the palate; dry finish of apple and citrus. Smoked salmon.”

July/August 2008
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Royal Tokaji
Furmint, The Oddity, Tokaj – 2006

The Wine Advocate
87 points

"Pineapple, lime zest, musky flowers, and wood smoke scent the nose. On the palate, this displays...refreshing citricity as well as the subtly bitter oiliness common to virtually all Furmint. But there is a satisfying sheer juiciness here....”
David Schildknecht, August 2008
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Domaine Leflaive
Montrachet Grand Cru – 2006

Burghound.com
94-97 points

"...big-bodied flavors that ooze with dry extract and are rich, full and powerful with palate staining intensity and a deep, opulent and hugely long finish. A wow wine."
Allen Meadows, July 1, 2008
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2006

The Wine Advocate
89 points

"...inviting, super-ripe aromatics that lead to notes of earthiness, smoke, black pepper and ripe dark fruit that develop in the glass. This supple, plump red is a great example of the bold, racy wines that were made in Tuscany in the 2006 vintage."
Antonio Galloni, June 30, 2008
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Castello di Volpaia
Coltassala, Chianti Classico Riserva DOCG – 2005

The Wine Advocate
90 points

"The single-vineyard...offers notable depth and harmony in a sweet, fruit-driven style. It is a fresh, primary wine that needs time in bottle to develop its full array of aromas and flavors, but its potential is amply evident...."
June 2008
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Castello di Volpaia
Chianti Classico DOCG – 2006

The Wine Advocate
88 points

“The 2006 Chianti Classico is a plump wine loaded with floral, bright red berries and spices. It is a simple, fun Chianti to enjoy over the next few years.”

June 30, 2008
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Royal Tokaji
Mézes Mály, 6 Puttonyos, Tokaj – 1999

Wine Spectator
95 points

"A touch of new oak rounds this out and attractive grassy, herbal notes add an edge to the apricot, marmalade and stone flavors. It's beautifully balanced and succulent, with a light weight and a long, saturated finish."
Bruce Sanderson, June 30, 2008
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