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Royal Tokaji
Mézes Mály, 6 Puttonyos, Tokaj – 1996

Wine Spectator
92 points

“Distinctive wine. On the palate, it’s fresh and focused, with marmalade and mineral flavors. Medium-bodied and more rustic in style than its peers, yet with personality and intensity.”

Bruce Sanderson, June 15, 2004
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1996

Wine Spectator
93 points

Coffee bean, caramel and orange peel aromas and flavors mark this concentrated, powerful dessert wine. Rich and balanced by vivid structure, it’s full-bodied and ends with a tactile impression and an aftertaste of orange.Drink now through 2018.

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Royal Tokaji
Essencia, Tokaj – 1993

Wine Spectator
97 points

“Distinctive aromas of prunes and herbs, with the prune flavor continuing, along with apricot, orange marmalade and honey accents. Bracing acidity keeps it from being cloying, lending persistence and freshness on the finish. Drink now through 2025. 25 cases made.”

June 2005
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2001

Decanter
Recommended

“Fairly closed, spices and fruits of forest. A lovely, well-structured wine with some complexity and excellent length.”

January 2005
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1993

Robb Report

Gorgeously concentrated and dense, with powerful fruit.

November 1, 2002
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1993

Bon Appetit

Gorgeously concentrated, with powerful fruit and a long lasting finish. This vintage is considered one of the three great Aszú produced since World War Two.

October 1, 2002
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 1995

Wine Spectator
91 points

Complex and maturing, this smells like burnished antique furniture, picking up notes of orange, spice and apricot. Its sweetness is offset by tangy acidity, keeping it all lively and driving the flavors to a lengthy conclusion. Drink now through 2012.

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Royal Tokaji
Mézes Mály, 6 Puttonyos, Tokaj – 1995

Wine Spectator
92 points

“Rich and creamy up front, exhibiting caramel, coconut, spice and orange flavors, then a wave of fresh acidity ushers in the refreshing finish. The aftertaste combines citrus and caramel.”

Bruce Sanderson
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 1995

Wine Spectator
92 points

“Amazing. This tastes off-dry, so searing is the acidity of this blazing Tokaji. Combines intense caramel, orange peel, spice and mineral flavors with a gossamer structure and flavors that go on and on. Drink now through 2015.”

June 31, 2001
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RouteStock
Pinot Noir Route 99W, Willamette Valley – 2014

Sommelier Challenge International Wine Competition
Silver Medal

September 2016
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Domaine Laroche
Chablis Premier Cru Les Vaudevey – 2015

Decanter
90 points

"Lean, tangy nose of apricot and lime. The palate has a good attack and is lean and pungent, It has a crystalline, racy character, displaying tension and vigour. The fruit is a bit subdued now, but there seems to be plenty of it. Good length with a nutty finish."

Stephen Brook, February 1, 2017
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Château du Moulin-à-Vent
Champ de Cour, Moulin-à-Vent – 2014

Wine & Spirits
93 points

“...spicy and cool, this raspberry-scented wine is packed with energy. The fruit feels succulent and juicy, even as the tannins last with powerful braised-meat flavors and bright purple radish–like bitterness. This is fresh, vibrant and delicious"

Joshua Greene, October 1, 2017
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Elvio Cogno
Bricco dei Merli Barbera d’Alba DOC – 2016

Wine Spectator
90 Points

This is firing on all cylinders, featuring blackberry, dark plum, chocolate and spice flavors allied to a solid structure. Long, if still a bit compact and square on the finish. Drink now through 2024.

Bruce Sanderson
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