Coffee bean, caramel and orange peel aromas and flavors mark this concentrated, powerful dessert wine. Rich and balanced by vivid structure, it’s full-bodied and ends with a tactile impression and an aftertaste of orange.Drink now through 2018.
“Distinctive aromas of prunes and herbs, with the prune flavor continuing, along with apricot, orange marmalade and honey accents. Bracing acidity keeps it from being cloying, lending persistence and freshness on the finish. Drink now through 2025. 25 cases made.”
Complex and maturing, this smells like burnished antique furniture, picking up notes of orange, spice and apricot. Its sweetness is offset by tangy acidity, keeping it all lively and driving the flavors to a lengthy conclusion. Drink now through 2012.
“Amazing. This tastes off-dry, so searing is the acidity of this blazing Tokaji. Combines intense caramel, orange peel, spice and mineral flavors with a gossamer structure and flavors that go on and on. Drink now through 2015.”
"Lean, tangy nose of apricot and lime. The palate has a good attack and is lean and pungent, It has a crystalline, racy character, displaying tension and vigour. The fruit is a bit subdued now, but there seems to be plenty of it. Good length with a nutty finish."
Wine & Spirits
“...spicy and cool, this raspberry-scented wine is packed with energy. The fruit feels succulent and juicy, even as the tannins last with powerful braised-meat flavors and bright purple radish–like bitterness. This is fresh, vibrant and delicious"
This is firing on all cylinders, featuring blackberry, dark plum, chocolate and spice flavors allied to a solid structure. Long, if still a bit compact and square on the finish. Drink now through 2024.