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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2006

Wine Spectator
87 points

“Dark in color, with blueberry and hints of herbs. Full-bodied, with round tannins and a bright finish.”

October 31, 2008
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Castello di Volpaia
Chianti Classico DOCG – 2006

Wine Spectator
87 points

“Shows lovely cherry, berry, strawberry and light milk chocolate aromas. Medium-bodied, with soft tannins and a fruit finish.”

October 31, 2008
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Domaine Leflaive
Bâtard-Montrachet Grand Cru – 2006

Wine & Spirits
94 points

"... an elegant chardonnay...As the wine takes on air, the texture grows increasingly silken while complexities emerge in the bosky, fresh pear skin and subtle earth flavor. There's nothing obvious about it...it has a long evolution in bottle ahead."
Joshua Greene, October 1, 2008
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2007

Wine & Spirits
89 points, BEST BUY

“A pleasant acidity carries the lime, kiwi and gooseberry flavors of this simple, ripe sauvignon. It’s tight and clean. For the raw bar.”

October 1, 2008
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Schramsberg Vineyards
Blanc de Blancs, North Coast – 2004

Food & Wine

American Wine Awards ’08: ‘Outstanding’

“This Napa Valley pioneer’s all-Chardonnay sparkler, which President Richard Nixon served on his epic visit to China, sticks to a classically European style: firm, racy and a touch austere, with notes of citrus and tropical melon.”

Richard Nalley, October, 2008
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Mount Nelson (Tenuta Campo di Sasso Ltd.)
Sauvignon Blanc, Marlborough – 2007

Wine News
90 points

“Pale gold hue. Fresh grapefruit and wet stone aromas. Well structured and balanced with crisp lemon-lime flavors. Dry, lengthy finish with a zesty citrus bite.”

October/November 2008
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Kumeu River
Chardonnay, Village, Kumeu – 2007

Wine News
91 points

“A flintiness characterizes the aromas even more than the fruit. On the palate, there are ripe peach flavors with crisp acidity that give the wine a clean, refreshing quality.”

Jeff Cox, October/November 2008
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2005

Wine News
92 points

"Deep garnet hue with a feathered rim. A bouquet of fresh cherry and Hershey's chocolate. Rich and spicy with black cherry, red licorice and vanilla flavors. While cabernet is the driving force in the blend, petit verdot and malbec add a novel bell peppery spiciness to the finish."
October/November 2008
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Insoglio del Cinghiale (Tenuta Campo di Sasso)
Insoglio del Cinghiale, Toscana IGT – 2006

Wine News
94 points

“Medium crimson hue. Intensely brambly aromas of raspberry and pencil shavings. Lovely mouth-feel frames juicy flavors of strawberry and earth; perfect balance. Clean, tart finish.”

October/November 2008
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Davies Vineyards
J. Davies Cabernet Sauvignon, Estate, Diamond Mountain District, Napa Valley – 2005

California Grapevine
91 points

"attractive, initially restrained, herbal, spicy, bright black cherry fruit aroma with floral notes and hints of tobacco and bell pepper; full body; rich, textured, cedary, blackberry fruit flavors; well balanced and structured...highly recommended."
October-November 2008
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Schramsberg Vineyards
J. Schram, North Coast – 2001

Claude Kolm's The Fine Wine Review
92 points, A+

"...this 2001 is head and shoulders above any California sparkling wine that I can recall having tasted. The nose shows brioche, green apple, and a touch of grapefruit peel ...lively and energetic with pure, deep lemony flavors and plenty of energy."
October 1, 2008
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Domaine Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2006

Wine Spectator
93 points

“A ripe swath of lime, persimmon, butterscotch and spice notes mark this lush white. It’s immediate, with a bright structure, yet remains extremely long and persistent. The finish is its best feature now.”

Bruce Sanderson, September/October 2008
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2000

Decanter
Silver

“Complex coffee, dried fruit, and barley sugar nose. Intense, sweet. Long and very good acids. Lingering finish. Developing good complexity.”

October 2008
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Royal Tokaji
Essencia, Tokaj – 2000

Decanter
Silver

“Serious nose, dried apricot and Christmas cake. Intense, sweet, long and very good acids. Developing complexity.”

October 2008
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Castello di Volpaia
Chianti Classico DOCG – 2005

Wine Enthusiast
88 points

"Made with Chianti Classico tradition in mind, this compelling Riserva has measured tones of blueberry, cherry, almond paste and root beer. It exhibits medium-intensity notes of fresh forest fruit on the close. It's simple but extremely genuine...."
September 1, 2008
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Domaine Leflaive
Puligny-Montrachet 1er Cru Les Folatières – 2006

Stephen Tanzer's International Wine Cellar
92 points

"Sexy aromas of apricot and smoky, nutty oak, lifted by a floral topnote. Very ripe, rich and chewy, quite full…with a mineral firmness giving it shape. Finishes with excellent length and nicely buffered alcohol. A silky, full-bodied white wine…."
Stephen Tanzer, September/October 2008
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Domaine Leflaive
Puligny-Montrachet 1er Cru Les Combettes – 2006

Stephen Tanzer's International Wine Cellar
92 points

“Medium bright yellow. Sexy aromas of yellow peach and hazelnut. Superripe and sweet, with flavors of apricot, peach and buttery pastry. Not particularly complex but thick and approachable. Finishes with a distinctly sweet quality.”

Stephen Tanzer, September/October 2008
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Domaine Leflaive
Puligny-Montrachet 1er Cru Les Pucelles – 2006

Stephen Tanzer's International Wine Cellar
93 points

"Captivating aromas of peach, flowers, honey and truffle. Big, rich, broad and mouthfilling, with a mineral component giving the wine lift and restraint."
Stephen Tanzer, September/October 2008
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Domaine Leflaive
Bienvenues Bâtard-Montrachet Grand Cru – 2006

Stephen Tanzer's International Wine Cellar
93+ points

"Subtly complex nose combines peach, apple, pear, minerals, hazelnut and smoke. Explosively fruity in the mouth, with firm acidity and brisk citrus flavors...terrific focus and lift...Finishes firmly structured, vibrant and very long."
Stephen Tanzer, September/October 2008
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Domaine Leflaive
Bâtard-Montrachet Grand Cru – 2006

Stephen Tanzer's International Wine Cellar
95 points

“Deep, brooding aromas of apricot, minerals, menthol and clove, with a suggestion of superripeness and outstanding complexity. Superconcentrated, sweet and powerful, with harmonious ripe acidity buffering the wine’s alcohol and extending its finish. This really saturates the palate with flavor.”

September/October 2008
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