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Arnaldo Caprai
Montefalco Rosso – 2015

jamessuckling.com
92 points

“Ripe plums, dried lavender, basil, tar, licorice and hot stones show here on the nose. Medium to full body, fresh acidity, round yet tight tannins and a fruity finish.”

James Suckling, October 20, 2017
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Elvio Cogno
Bricco Pernice Barolo DOCG – 2012

Wine Enthusiast
95 points

“ ... aromas of wild red berry, forest floor, rose and new leather ... The taut full-bodied palate delivers crushed Morello cherry, raspberry compote, licorice and a hint of tobacco framed in firm refined tannins. Fresh acidity lends balance."

Kerin O'Keefe, May 1, 2018
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Frenzy
Sauvignon Blanc, South Island – 2017

Wine Spectator
Best Value

“Succulent flavors of mango, melon and tangerine are fleshy and lush, with dried floral hints and a touch of matcha green tea on the finish. ”

MaryAnn Worobiec, April 30, 2018
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Domaine Laroche
Chablis Grand Cru Les Clos – 2015

Wine & Spirits
94 points

“Juicy apple and lime ... meets lees-driven tension, giving this wine a bold first impression. The umami leesiness needs time to meld into the fruit, but the wine has stature and staying power ... to age into a beautiful grand cru Chablis."

Joshua Greene, April 1, 2018
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Biondi-Santi
Brunello di Montalcino DOCG Riserva – 2011

Wine & Spirits
94 points

" ... notes of black cherry and umeboshi plum layered with iodine, basil and smoke. The tightly packed flavors need time to unfold, so it’s best to decant this several hours before serving."

Stephanie Johnson, April 1, 2018
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Biondi-Santi
Brunello di Montalcino DOCG Annata – 2012

Wine & Spirits
94 points

“An elegant rendering of sangiovese ... floral scents ... flavors of red cherry ... acidity and polished-iron tannins ... notes of tarragon and licorice with exposure to air, maintaining impeccable balance and purity of fruit on the long finish."

Stephanie Johnsn, April 1, 2018
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Tenuta Sette Cieli
Scipio, Toscana IGT – 2013

Wine & Spirits
90 points

" ... Notes of espresso and Mexican chocolate picked up during two years in French oak barriques (40 percent new) and the tight, chewy tannins suggest the wine will benefit from a few years in the cellar.”

Stephanie Johnson, April 1, 2018
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Tenuta Sette Cieli
Indaco, Toscana IGT – 2013

Wine & Spirits
90 points

“ ... It’s a voluptuous wine with flavors of ripe black plum accented with notes of tobacco and dark chocolate, a little brash now, but with lift and energy that will allow it to improve over the next several years.”

Stephanie Johnson, April 1, 2018
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Pierre Sparr
Gewurztraminer, AOC Alsace – 2016

Wine & Spirits
92 points

“This wine’s rose scent might remind you of spring; it’s charming in its spicy intensity, tight and yet continually giving. The pale fruit is mostly about textural richness, which makes this an appealing match for cracked crab.”

Joshua Greene, April 1, 2018
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Domaine Laroche
Chablis Grand Cru Les Blanchots – 2015

Wine & Spirits
92 points

“...apple-like sweetness, rich notes of caramel and smoky scents of lees. It’s as generous as you would expect a grand cru Chablis to be, and its clean flavors have staying power. Built to cellar, this is a wine to serve at ten years of age ..."

Joshua Greene, April 1, 2018
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