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Dal Forno Romano
Amarone della Valpolicella DOCG – 2012

Wine Spectator
95 Points

A velvety, full-bodied version, loaded with blackberry coulis, baked black cherry and tar-tinged smoke flavors that ripple across the palate. Offers lovely accents of dried mint, tobacco, iron and anise that echo on the firm finish. A powerhouse, with plenty in reserve. Best from 2022 through 2032.

Alison Napjuse, June 1 2019
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Champagne Gosset
Grand Blanc de Blancs Brut – Non-Vintage

Newsweek

Nothing says, “Happy National Wine Day,” quite like a glass of bubbly. Made with 100 percent Chardonnay grapes from France's esteemed Champagne region, Champagne Gosset's Blanc de Blanc is the perfect apéritif to get the celebrations started. Fresh and airy with bubbles that dance gracefully in the glass, the champagne has a lively aroma that is both mineral and floral that blossom into white flowers and toasted honey on the palate.

Janice Williams, May 25, 2019
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RouteStock
Cabernet Sauvignon Route 29, Napa Valley – 2016

Newsweek

You want to spend your National Wine Day on a journey. You want to ride down the vino highway less traveled. RouteStock's Cabernet Sauvignon will take you there, through the winding roads of Napa Valley and beyond with every mouth-watering sip of the winery's signature expression. The flavor profile is very classic Cab Sauv—robust and structured—but it has the added edginess of black-plum and dark chocolate doubled down with eccentric notes...

Janice Williams, May 25, 2019
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Château Gassier
Esprit Gassier, Côtes de Provence – 2018

Newsweek

Is there anything more spring than a glass of rosé? We sure can't think of any—and since National Wine Day is a springtime holiday, it's only right that celebrators honor it with a bottle of pale pink juice. Produced in France's Côtes de Provence, Espirt Gassier is a chic little diddy comprised of Grenache, Cinsault, Syrah and Rolle. If there was ever a way to bottle up a good time, this is it...

Janice Williams, May 25, 2019
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Mas La Chevalière
Rosé, IGP Pays d’Oc – 2018

Newsweek

A blend of Grenache, Syrah and Cinsault give this zesty rosé its character. Packed with the red fruit essence of raspberries and red berries, this rosé is light but still manages to have body. It's nice and lively in the mouth on first sip with a splash of acidity, but the finish is as smooth as oyster pearls—which is fitting because it also pairs incredibly well with oysters.

Janice Williams, May 25, 2019
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Elvio Cogno
Pre-Phylloxera Barbera d’Alba DOC – 2016

Opening a Bottle
4 3/4 Stars

On the palate, the wine is distinctly savory, juicy and finely balanced. From the one year it spends in used Slavonian barrels, there is just enough tannin to give the acidity the grip it needs; otherwise, it would seem, the wine would slide away without us grasping it. The finish is tidy and buttoned-up.

Kevin Day, May 24, 2019
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Tenuta Sette Cieli
Yantra, Toscana IGT – 2017

jamessuckling.com
90 Points

Quite developed for its age, but there are plenty of forest berries here and some supple tannins to support the medium-full body. Fire up the grill! Drink now.

James Suckling, September 11, 2018
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Biondi-Santi
Rosso di Montalcino DOC – 2015

Wine Enthusiast
91 Points

Delicate scents of rose, wild berry, crushed herb and a whiff of new leather mingle together in the glass. On the linear palate, taut fine-grained tannins support dried cherry, orange zest, star anise and a hint of green tea before a rather drying finish. Drink after 2020.

June 1 2019
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Royal Tokaji
Red Label, 5 Puttonyos, Tokaj – 2013

Wine & Spirits
93 Points

Puttonyos Royal Tokaji’s red label (known as blue label outside the US), is a blend of furmint with a little hárslevelu gathered from across the winery’s many vineyards. While it’s sweet (with 155.7 grams per liter of residual sugar), it feels brisk and fresh, the acidity channeling the wine’s marmalade notes and ripe nectarine flavors with clarity and lift. That breeziness belies the wine’s staying power: This is the sort of sweet wine that can

December 31, 2018
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Royal Tokaji
Szt. Tamás, 6 Puttonyos, Tokaj – 2013

Wine & Spirits
92 Points

Puttonyos This vineyard of ruddy red soils often produces one of Royal Tokaji’s most voluptuous wines. In 2013, its fruit ripened to a dried-mango intensity, with notes of tropical fruit, apricots and marmalade deepened by an earthy savor, hinting at smoke and white mushrooms. The acidity keeps the wine feeling plump and succulent, and refreshes the palate for another sip.

December 31, 2018
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Royal Tokaji
Betsek, 6 Puttonyos, Tokaj – 2013

Wine & Spirits
97 Points

Royal Tokaji released a string of exceptional wines from 2013, including this Tokaji Aszú, from a vineyard south of Mád on black volcanic soils. The season owes its success to a wet winter followed by a warm, dry summer. Then a cold snap in September helped preserve acidity in the fruit: Although the residual sugar clocks in at 182.8 grams per liter, and acidity sends the wine’s rich, sweet flavors soaring into a heady cloud of flavor, buzzing wi

December 31, 2018
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Elvio Cogno
Cascina Nuova Barolo DOCG – 2013

Wine Spectator
92 Points

Round and fruity, boasting cherry, strawberry, eucalyptus and tobacco flavors, singed by an iron element. Well-balanced, with fine length. Best from 2019 through 2032.

Bruce Sanderson, October 31, 2017
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Elvio Cogno
Cascina Nuova Barolo DOCG – 2012

Wine Spectator
91 Points

Perfumed, this red offers cherry, strawberry, rose and earth aromas and flavors. Light-bodied and dense, with tannins, leaving a dry, mouthcoating finish. Best from 2021 through 2033.

Bruce Sanderson, June 15, 2019
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Val di Suga
Brunello di Montalcino DOCG Poggio al Granchio – 2013

Wine Spectator
90 Points

A pretty red, offering bright cherry, strawberry, almond and soy flavors. Supple and elegant, with a hint of earth and dry tannins on the finish. Best from 2021 through 2035.

Bruce Sanderson, June 15, 2019
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Val di Suga
Brunello di Montalcino DOCG – 2013

Wine Spectator
92 Points

Elegant, balanced and shows a nice mix of berry fruit, with savory underbrush and mineral elements. This is firm and fresh, with a lingering aftertaste on the salty side.

Bruce Sanderson, March 29, 2018
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Val di Suga
Brunello di Montalcino DOCG Vigna del Lago – 2013

Wine Spectator
90 Points

Macerated cherry, plum, licorice, tar and tobacco flavors are the highlights. Taut and linear in profile, with a dense finish. Stays vibrant, revealing echoes of tar and tobacco. Best from 2022 through 2038.

Bruce Sanderson, June 15, 2019
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Val di Suga
Brunello di Montalcino DOCG Vigna Spuntali – 2013

Wine Spectator
92 Points

A powerful red, with dense tannins buoying the black cherry, plum, tobacco, soy and tar flavors. Ample sweet fruit midpalate offsets the structure, while the finish echoes the tar and soy notes. Best from 2023 through 2040.

Bruce Sanderson, June 15, 2019
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Champagne Gosset
CELEBRIS Extra Brut – 2007

The Wine Advocate
95 Points

The 2007 Celebris Extra Brut is the latest rendition of this cuvée, which cellar master Odilon de Varine describes as "not a vintage Gosset but a Gosset vintage"—meaning that it's produced only in years adapted to the house's powerful but austere style. Unwinding in the glass with aromas of lemon oil, marzipan, warm biscuits and wet stones...

William Kelley, April 30, 2019
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Champagne Gosset
CELEBRIS Rosé Extra Brut – 2007

The Wine Advocate
96 Points

The brilliant 2007 Celebris Rosé Extra Brut might be better described as "œil de perdrix," so subtle is its hue; cellar master Odilon de Varine commented that the idea behind the wine was not so much to produce a rosé as to produce a Celebris with more depth and richness. The wine wafts from the glass with a lovely bouquet of yellow orchard fruit...

William Kelley, April 30, 2019
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Champagne Gosset
Grand Blanc de Blancs Brut – Non-Vintage

The Wine Advocate
93 Points

A cuvée that emphasizes Chardonnay from the Montagne de Reims, the latest rendition of the NV Grand Blanc de Blancs Brut exhibits scents of citrus oil, green apples, fennel, white flowers and freshly baked bread. On the palate, it's medium to full-bodied, with a broad and powerful attack that segues into a tightly wound, racy mid-palate and concludes with a precise, delicately mordant finish.

William Kelley, April 30, 2019
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