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Olivier Bernstein
Gevrey-Chambertin 1er Cru “Les Cazetiers” – 2016

Wine Spectator
95 Points

Pure aromas and flavors of currant, cherry and violet are shaded by the sweet smoke of burning vine cuttings and graphite in this intense red. Shows tension and a solid structure that remains long, while earth, tobacco and mineral elements linger. Best from 2023 through 2042.

Bruce Sanderson, December 12, 2018
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Olivier Bernstein
Charmes-Chambertin Grand Cru – 2016

Wine Spectator
97 Points

A dense, brooding red, this offers plenty of dark fruit, earth, mineral, spice and smoke flavors. The tannins set the pace for now, yet there is depth and complexity, as well as a vibrant core. Builds to a long, stony, meaty finish, showing great energy and persistence. Best from 2024 through 2045.

Bruce Sanderson, December 12, 2018
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Elvio Cogno
Cascina Nuova Barolo DOCG – 2013

JancisRobinson.com
17/20 Points

Novello. Lustrous and healthy mid ruby. Gorgeous, cool nose of red fruit, herbs and raspberry and with a fine layer of spice underneath. Iron and orange-peel hints. Very complete on the nose. Very serious palate of liquorice and cherry and bags of tannins. Finely tuned balance and just too youthful. Very long and a little austere, and with gripping tannins. Big, big struct

Jancis Robinson, December 13, 2018
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Elvio Cogno
Ravera Barolo DOCG – 2013

JancisRobinson.com
17.5/20 Points

Novello. Deep ruby with orange tinges. Deeper and a little richer on the nose than the 2013 Cascina Nuova. Beautiful depth with spice notes. Huge structure, yet polished and fine. This will need plenty of time. (WS)

Walter Speller, December 13, 2018
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Champagne Gosset
Petite Douceur Rosé Extra-Dry – Non-Vintage

Wine & Spirits
90 Points

This new wine from Gosset is a blend of 60 percent chardonnay from Avize and Le Mesnil-sur-Oger with 40 percent pinot noir from Bouzy, Ambonnay and Cumières. It gains its color from still pinot noir (seven percent of the blend), which also provides fresh raspberry and red currant flavors that integrate into the wine’s sweetness. Notes of chalk and mint balance the fruit...

NA, December 1, 2018
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Champagne Gosset
Grand Blanc de Blancs Brut – Non-Vintage

Wine & Spirits
92 Points

A fragrant chardonnay with notes of chamomile and chalk, this wine’s tart, fresh apple flavors find a soothing cushion in its creamy texture. Dense and powerful, this is Champagne for roast langoustines or lobster.

NA, December 1, 2018
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Champagne Gosset
Brut Excellence – Non-Vintage

Wine & Spirits
91 Points

This starts out smoky and tense, with scents of baking spice and rising bread that slowly open to white pear and ginger flavors. The leesiness develops into mineral notes and nutty flavors. For aperitifs with Marcona almonds.

NA, December 1, 2018
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Royal Tokaji
Furmint, The Oddity, Tokaj – 2015

Bloomberg
The 50 Best Wines Under $50

Dry furmint from Hungary continues to win fans. The Oddity brilliantly shows off the grape’s crisp minerality.

Elin McCoy, December 7, 2018
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Kumeu River
Chardonnay, Hunting Hill, Kumeu – 2016

Wine Enthusiast
94 Points

This single-vineyard wine hums on the nose but sings on the palate. Aromas of roasted, salted nuts, delicate orange and lemon peel seem to float in midair. On the palate, the toasty oak may be in plain view, but it's beautifully balanced by river stone minerality, crystalline acidity and a satiny mouthfeel that never seems to end...

Christina Pickard, December 31, 2018
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Kumeu River
Chardonnay, Maté’s Vineyard, Kumeu – 2016

Wine Enthusiast
93 Points

From New Zealand's Chardonnay expert, this offers a smokey and briny nose marked by salted nuts and grilled stone fruit. These tones glide to the effortlessly silky, smooth palate, threaded by stoney minerality, pristine acidity and a lengthy tangy, savory finish. Drink now—2024.

Christina Pickard, December 31, 2018
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