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Quinta da Côrte
20 Years Old Tawny Port, Porto

The Wine Advocate
90 Points

Even sweeter than the 10 Years Tawny, this happily adds some concentration to soak up a little of the sugar. It is still in the same style—dominated by its sugar, rather fresh, not particularly intense and with the typical complexity of a mature Tawny relegated to the background. This does add a little complexity, though, and its extra concentration is very welcome. On the whole, this lush and sexy Tawny drinks well, tastes great and is a lot of fun. 

Mark Squires, September 2020
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Quinta da Côrte
20 Years Old Tawny Port, Porto

Wine Enthusiast
94 Points

Always a perfect stage for a tawny Port, this wine is sumptuous while also having some dryness and elegant old gold character.

Roger Voss, May 2021
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Quinta da Côrte
Late Bottle Vintage, Porto – 2015

The Wine Advocate
90 Points

Powerful and intense, this opens up with concentrated, slightly jammy fruit supported by a serious backbone. The fruit is rich and expressive.

Mark Squires, September 2020
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Quinta da Côrte
Porto Vintage, Porto – 2015

Wine Enthusiast
93 Points

This Vintage, superficially soft and fruity, is in fact still packed with dense tannins, giving a solid structure, some maturing sweetness and black fruits.

Roger Voss, May 2021
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Quinta da Côrte
Princesa, Douro DOC – 2018

Wine Enthusiast
92 Points

This young, dense and powerful wine is impressive for its structure of tannins and for the concentrated black plum and berry fruits.”

Roger Voss, May 2021
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Quinta da Côrte
10 Years Old Tawny Port, Porto

Wine Enthusiast
91 Points

From old, field blend vineyards, this Port has a fine nutty character. It shares that with red fruits, gentle spice and a fine balance between sweetness and a drier core. This wine, rich and with toffee flavors.

Roger Voss, May 2021
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Château du Moulin-à-Vent
La Rochelle, Moulin-à-Vent – 2018

jamessuckling.com
92 Points

Floral and delicately spicy with a hint of ripe mulberry, this is a sophisticated and elegant wine with a long, graceful finish. The healthy tannins give it some aging potential.

James Suckling, March 2021
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Château du Moulin-à-Vent
Les Vérillats, Moulin-à-Vent — 2018

jamessuckling.com
91 Points

Ripe sour-cherry aroma and satisfying harmony of fruit, medium body, silky tannins and lively acidity, make this an attractive and quite sophisticated Moulin-à-Vent.

James Suckling, March 2021
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Château du Moulin-à-Vent
Couvent des Thorins, Moulin-à-Vent – 2018

jamessuckling.com
90 Points

Full blackberry fruit, generous body and lively acidity make this Moulin-à-Vent easy to enjoy, and the well drafted balance of discreet tannins and mineral acidity at the finish provides very satisfying harmony.

James Suckling, March 2021
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Château du Moulin-à-Vent
La Rochelle, Moulin-à-Vent – 2018

Wine Enthusiast
94 Points

A 13-acre vineyard near the top of the Moulin-à-Vent slope has produced this dense and rich wine. Powerful tannins and black plum and cherry fruits are developing, but still young.

Roger Voss, March 2021
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Dal Forno Romano
Amarone della Valpolicella DOCG – 2013

Wine Spectator
95 Points

A richly pungent red, with smoke and forest floor notes on the nose transitioning to a well-knit range of baked black cherry, bay leaf and dried fig flavors, with a touch of espresso. Full-bodied and dense, with the fine-grained tannins holding sway on the long, minerally finish.

Alison Napjus, April 2021
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Dal Forno Romano
Valpolicella Superiore DOC – 2013

Wine Spectator
93 Points

A harmonious Valpolicella in a richer style, displaying a lovely range of plumped black cherry, star anise, espresso crema, cured tobacco and fragrant smoke notes. The sinewy tannins are well-meshed, but lend weight and definition, and the lightly juicy acidity keeps this focused through to the lasting finish.

Alison Napjus, Web Only 2021
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Dal Forno Romano
Valpolicella Superiore DOC – 2014

Wine Spectator
91 Points

Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle Valpolicella. Accents of Earl Grey tea leaf, dried lavender and sandalwood create an aromatic overtone that lingers on the chewy finish.”

Alison Napjus, April 2021
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Bisol
Cartizze, Valdobbiadene Superiore Di Cartizze DOCG – 2018

Wine Spectator
91 Points

This elegant Prosecco is finely knit and creamy in texture, with a lovely range of ripe apricot, candied ginger and almost biscotti flavors framed by lightly mouthwatering acidity.

Alison Napjus, May 2021
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Bisol
Cartizze, Valdobbiadene Superiore Di Cartizze DOCG — 2019

Wine Spectator
90 Points

This elegant Prosecco is lightly mouthwatering, offering a fine, lively mousse, with a pretty range of baked melon, candied ginger and almost biscotti flavors, backed by citrus peel acidity.

Alison Napjus, May 2021
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Buglioni
Il Bugiardo Valpolicella Classico Superiore DOC Ripasso – 2016

Wine Spectator
90 Points

Aromatic notes of medicinal herbs and Asian five-spice lead the way in this taut, medium-bodied red, with flavors of dried black cherry and hot stone tightly knit to light, sinewy tannins

Alison Napjus, May 2021
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Hyde de Villaine (HdV)
Syrah, Californio – 2017

Vinous
95 Points

Silky tannins add to its sheer appeal. Dark blue/purplish fruit, spice, licorice and menthol are some of the many notes that open in the glass. This distinctly Pinot-leaning Syrah delivers the goods.

Antonio Galloni, January 2021
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Hyde de Villaine (HdV)
Belle Cousine, Hyde Vineyard, Napa Valley — 2017

Vinous
93 Points

It is bold but also rustic, with brawny tannins that add to an impression of wildness. Dark fruit, tobacco, chocolate, spice and strong savory accents fill out the layers.

Antonio Galloni, January 2021
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Hyde de Villaine (HdV)
Pinot Noir, Ysabel, Sonoma Mountain – 2018

jamessuckling.com
94 Points

A solid wine with tile, iron, spice, clove and strawberry character. Full-bodied and very chewy but shows freshness and brightness….Flavorful finish.

James Suckling, March 2021
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Château du Moulin-à-Vent
La Rochelle, Moulin-à-Vent – 2018

Decanter
94 Points

From one of the leading estates in Moulin-à-Vent…Very elegant and pure in terms of floral aromas and intense dark berried fruit. Refined and classy.

Andy Howard MW, March 2021
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