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Domaine du Roc des Boutires
Pouilly-Fuissé Aux Bouthières – 2017

JancisRobinson.com
17/20 Points

A little more creamy/mealy than the En Bertilionne, a little less spice in the aroma. Fuller in the mouth, more power and intensity to the fruit but no loss of freshness. This is very classy Pouilly-Fuissé with a long finish and good ageing potential...

Jancis Robinson, January 19, 2019
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Val di Suga
Brunello di Montalcino DOCG Vigna del Lago – 2013

JancisRobinson.com
16.5/20 Points

Mid ruby with orange tinges. Brooding and subdued nose. Closed palate that has a compact build. Firm, bitter-sweet tannins that do not overwhelm the fruit. Very slow to unfurl. Needs more time to show its colours.

Walter Speller, January 29, 2019
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Castello di Volpaia
Coltassala, Chianti Classico Gran Selezione DOCG – 2015

Wine Spectator
95 Points

A stunning red from start to finish, alluring for the cherry, plum, cedar, tobacco and mineral aromas and flavors. There is grip too, along with bright acidity, ending in a long, resonant aftertaste. Really complex and balanced. Best from 2022 through 2036.

Bruce Sanderson, March 31, 2019
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Buglioni
Valpolicella Classico Superiore DOC – 2015

jamessuckling.com
90 Points

A nice Valpolicella Classico Superiore with a solid tannin structure and plenty of sweet red currants, the crisp acidity lifting the finish.

James Suckling , November 25, 2018
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Olivier Bernstein
Chambertin Grand Cru – 2016

Wine Spectator
96 Points

A dense, smoky style red, offering black cherry, black currant, graphite, tobacco, licorice and oak spice aromas and flavors. Balanced, with plenty in reserve and a finish that stretches out on a line of refined tannins. Best from 2023 through 2045.

Bruce Sanderson, January 23, 2019
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Olivier Bernstein
Chambertin Clos-de-Bèze Grand Cru – 2016

Wine Spectator
97 Points

Pure and bursting with energy on a racy frame. Cherry, currant, bilberry, mineral and toasty oak aromas and flavors dissolve into a solid matrix of tannins on the finish, so be patient. Shows terrific length and overall potential. Best from 2023 through 2045.

Bruce Sanderson, January 23rd, 2019
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Olivier Bernstein
Mazis-Chambertin Grand Cru – 2016

Wine Spectator
97 Points

This red starts out silky, gaining depth and intensity as it builds to a long, muscular finish. Concentrated yet fluid, tannic yet balanced, framing black cherry, black currant, iron, tobacco and spice flavors. Shows excellent potential. I think we have a tiger by the tail here. Best from 2023 through 2045.

Bruce Sanderson, January 23, 2019
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RouteStock
Cabernet Sauvignon Route 29, Napa Valley – 2015

Wine Enthusiast
88 Points

Merlot makes its way into this red, softening its extracted red-cherry and cassis flavors and sizable, though integrated, tannins.

Virginie Boone, September 9, 2018
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RouteStock
Chardonnay Route 121, Carneros – 2017

Wine Enthusiast
92 Points

This is such a lovely white wine, priced attractively, which delivers a heady entry of honey and caramelized oak. Juicy acidity lifts bold flavors of lemon meringue, green apple and tangerine, finishing with a balanced weight and intrigue of nutmeg.

Virginie Boone, February 1, 2019
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Castello di Volpaia
Il Puro, Chianti Classico Gran Selezione – 2013

vinous
94 Points

The 2013 Chianti Classico Gran Selezione Il Puro is another impressive wine from Volpaia. Succulent red cherry, kirsch, cedar, mint and blood orange are all delineated, and bright acids and expressive floral notes perk up the dense fruit. Powerful and deep, the Puro needs time in bottle for the formidable tannins to soften and the French oak to integrate more fully...

Antonio Galloni, January 1, 2018
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