Reserve, North Coast – 2007 – Gold Star – Santé Magazine
“Enticing aromas of clementine, fresh lemon, crème caramel, yeast, and toasted nuts. Silky and sophisticated on the palate, with flavors of ripe pear, peach, toasted almonds, and a touch of vanilla lemon cream. Clean finish with a mineral end. Delicious.”
Reserve, North Coast – 2007 – Gold Star – Santé Magazine