Reviews

Reserve, North Coast – 2007 – Gold Star – Santé Magazine

“Enticing aromas of clementine, fresh lemon, crème caramel, yeast, and toasted nuts. Silky and sophisticated on the palate, with flavors of ripe pear, peach, toasted almonds, and a touch of vanilla lemon cream. Clean finish with a mineral end. Delicious.”

Audrey Marek, July 18, 2017
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Reserve, North Coast – 2007 – Gold Star – Santé Magazine