Reviews

Pinot Gris, Kumeu – 2005 – 19 Standout Wines – Food & Wine
19 points

World’s Best Pinot Gris & Pinot Grigio

“Kumeu River owner-winemaker Michael Brajkovich uses only wild yeasts (as opposed to manufactured ones) to ferment this floral Pinot Gris. It’s full-bodied, with concentrated stone-fruit flavors – no surprise, given the extraordinary quality of New Zealand’s 2005 vintage.”

Audrey Marek, July 18, 2017
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Pinot Gris, Kumeu – 2005 – 19 Standout Wines – Food & Wine