Mád Cuvée, Tokaj – 2012 – Hungarian Winemaking Blends Traditions – Chicago Tribune
“Named after Tokaj’s neighbor town, Mad, this is essentially a straightforward late-harvest furmint; apricots and orange marmalade; beautiful honeyed character.”
Mád Cuvée, Tokaj – 2012 – Hungarian Winemaking Blends Traditions – Chicago Tribune