J. Schram Rosé, North Coast – 2005 – Island Kitchen – Wine Enthusiast
“This Caribbean food is only good with beer and machine-made margaritas? Think again. Prepare to give your palate a serious sun kiss this season with this primer on pairing wine with some modern (and even healthy) twists on some of the best dishes in the Windwards and West Indies.
“The Dish: Passion Fruit Puree with Tofu, Tomato and Egg Salad.
“The Wine: Shawn LaRue, consulting wine director at the spa recommends Schramsberg’s J. Schram Rose from Califorinia’s North Coast to pair with the dish. The sparkling wine is ‘a perfect textural match for the tofu, tomato and egg salad with passion fruit’, LaRue says.”