Reviews

Il Bugiardo Valpolicella Classico Superiore DOC Ripasso – 2010

Dark ruby-red color. Intense and elegant aromas of ripe fruit and spices with a hint of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious. Irresistible with risotto al Bugiardo (a creamy risotto made using the same Bugiardo wine), braised or grilled meat, the traditional boiled meat dish of Verona, and medium or mature cheeses. Serve at 16 degrees to 18 degrees Celsius (61 degrees to 64 degrees Fahrenheit). Open at least one hour before serving.

Audrey Marek, July 18, 2017
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Il Bugiardo Valpolicella Classico Superiore DOC Ripasso – 2010