Héloïse, Vin de Pays du Vaucluse – 2007 – Three Chêne Bleu Wines Worth Seeking Out – The Wall Street Journal
“Seductive and ripe berry fruit immediately emerges from this Syrah, Grenache and Viognier blend. Once sipped, it has a spicy, gamy, cherry flavor but is smooth and rich. The aftertaste is fresh and mouth-filling. This will pair superbly with game birds and red meat.”
