Chevalier-Montrachet Grand Cru – 2011 – Holiday Host’s Guide 2014: Fifty Wines for 50 Dishes – Robb Report
“In keeping with the vintage, this stellar white Burgundy only slowly reveals its depth of flavors, drawing the palate into a gradual journey through essences of white peach, nutmeg, lemon curd, and wet granite. Its delicate strength adds piquancy to a plate of grilled jumbo shrimp with garlic and lemon zest garnished with lightly steamed and buttered spring peas, baby carrots, and mushrooms.”
Chevalier-Montrachet Grand Cru – 2011 – Holiday Host’s Guide 2014: Fifty Wines for 50 Dishes – Robb Report