Blanc de Blancs, North Coast – 2010 – French Toast with Sparkling Chardonnay – Wine Spectator
“Chef Sunny Jin offers a recipe for one of the restaurant’s most popular dishes. His brioche French toast is one of the few staples on the rotating brunch menu. Comfort food at its best, these thick slickes of cinnamon- and vanilla-scented brioche are topped with crunchy candied hazelnuts, along with a citrus-ricotta cream that’s sweetened with just a touch of honey.
“In addition, each serving gets a spoonful of blood orange ‘mimosa’ marmalade, a playful nod to the wine pairing. Wine Spectator recommends pairing with the Schramsberg Brut Blanc de Blancs North Coast 2010 (91 points).”