Reviews

Aliot, Vin de Pays du Vaucluse – 2011 – 17 points – JancisRobinson.com
17 points

“Honeyed and just a little nutty, with apricot and a touch oxidative in an attractive way. Light oak spice but very much in the background. Deep, and tastes of gold. Gentle acidity but doesn’t lack freshness – this is real Rhône white. Honeyed and long. Lots of weight and creamy, almost oily, texture. Southern Rhône fruit and northern Rhône freshness. Austrian-style oily minerality (that’s positive – I find it on riper Grüner Veltliners) and spicy finish.”

Audrey Marek, July 18, 2017
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Aliot, Vin de Pays du Vaucluse – 2011 – 17 points – JancisRobinson.com