Reviews

Abélard, Vin de Pays du Vaucluse – 2007 – Excellent – Bigger Than Your Head

“The blend of the Chêne Bleu Abelard 2007, Vin de Pays du Vaucluse, is 90 percent grenache to 10 percent syrah, the grapes derived from vines that are 45 and more years old. The initial winemaking process involved a three-day cold maceration in wooden vats, 10 days of fermentation and then four weeks of maceration on the skins; The wine spent 11 months in a combination of old and new French oak barrels, primarily 60-gallon barriques; it is unfined and unfiltered. My advice is to decant the wine — not a difficult or scary process, just pour it into a clean glass container — and let it air out for an hour or two before drinking. The color is dark ruby; remarkably fresh for a seven-year-old grenache, this offers scents of ripe and slightly roasted blackberries and plums laden with dusty graphite minerality and notes of fruitcake, old leather, lavender and dried rosemary. Lithe and supple in texture, Abelard 2007, unlike its namesake, does not lack balls; the tannic-acid structure is forthright and more evident as time passes and you pay attention to what’s happening in the glass and bottle, but that rather stern foundation does not submerge the wine’s innate balance, integration and elegance.”

Audrey Marek, July 18, 2017
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Abélard, Vin de Pays du Vaucluse – 2007 – Excellent – Bigger Than Your Head