Media Conversations

Wines for Thanksgiving Menus

“You definitely don’t want a big heavy bruiser of a wine at Thanksgiving, so I’ll not only agree with Pinot Noir, but I’ll stay in Oregon with my pick. WillaKenzie Estate 2007 Pinot Noir does what Pinot does best. It shimmers gracefully in the glass, and brims with cherry-berry flavors that are at once bright and deep. The finish brings a pleasant ‘thwack’ of acidity that helps keep a meal light on its feet. I can’t say enough about this wine.”

Wini Moranville, November 20, 2009
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Wines for Thanksgiving Menus