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What’s Your Go-To Wine for a Barbecue?

“There is nothing like a cold glass of rosé wine or rosé Champagne on a hot summer night. I love Chêne Bleu rosé these days and never say no to a glass of Billecart-Salmon rosé. We serve it by the glass at the restaurant, and we sell a lot of it. Why not serve exceptional wines by the glass?” – Rebecca Kirhoffer, owner and wine director at Award of Excellence winner Rebeccas in Greenwich, Conn.

Read the full article here.

Wine Spectator, August 24, 2018
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What’s Your Go-To Wine for a Barbecue?