The Best Wines to Serve on Easter
Pairing wines with an Easter meal can seem daunting. The table often features lighter meats like honey-baked ham, roast chicken, or lamb and a wealth of bright spring vegetables alongside heartier fare like mashed potatoes and mac and cheese. Throw in the fact that many of us take our big Easter Sunday celebration as a brunch or lunch, and choosing a wine that feels both seasonally and palate appropriate for the occasion can be downright tricky.
To help ease that Easter wine anxiety, we searched out the best bottles to serve at your celebration—no matter what’s gracing the table.
Bubbles are always a good way to start a celebration, and the lively berry notes and bright acidity of this California bottle (not to mention its festive pink shade) are a sure winner for spring appetizers.
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