Red Or White? The Thanksgiving Dilemma Part 2, White
Nick Passmore chooses Pierre Sparr Gewürztraminer 2011 as a great white wine to serve with Thanksgiving turkey. He also highlights the wine as this week’s Five Star Nick’s Wine of the Week.
“There’s the delicate balancing acidity to add a refreshing crispness to a juicy front palate brimming with honeysuckle and white summer fruit – melons, white peaches, yellow plums and nectarines, with pretty floral elements peaking out from behind all this succulent fruit.
With its mouth-filling richness it will be the perfect accompaniment for even the gamy flavors of dark turkey meat.”
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