Grilled Shrimp and California Sauvignon Blanc for Labor Day
With the advent of Labor Day weekend, summer may officially be coming to a close, but our gardens, more bountiful than ever, don’t seem to have gotten the memo. Ripe red tomatoes, juicy eggplants, tender new potatoes and sweet peppers abound, and it takes little more than a splash of olive oil to make complete meals that are the embodiment of late summer.
“Pretty and delicate, featuring floral and white pepper aromatics that complement the lemon, pear and apple flavors. Sleek, showing a well-integrated, crisp acidity.”
– MaryAnn Worobiec
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