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Grilled Shrimp and California Sauvignon Blanc for Labor Day

With the advent of Labor Day weekend, summer may officially be coming to a close, but our gardens, more bountiful than ever, don’t seem to have gotten the memo. Ripe red tomatoes, juicy eggplants, tender new potatoes and sweet peppers abound, and it takes little more than a splash of olive oil to make complete meals that are the embodiment of late summer.

ROTH 2010 Sauvignon Blanc Alexander Valley
89 points

“Pretty and delicate, featuring floral and white pepper aromatics that complement the lemon, pear and apple flavors. Sleek, showing a well-integrated, crisp acidity.”
– MaryAnn Worobiec
  

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Laurie Woolever, August 26, 2011
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Grilled Shrimp and California Sauvignon Blanc for Labor Day