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Extreme Pairing

The popular new meats (the fine and the faux) are a pairing challenge. Follow our guide to picking the perfect wine companion.
Gourmet pâté – You need a light-bodied red wine that shares pâté’s earthy character and spice. Pair with:

WillaKenzie Estate Cuvée Pinot Noir 2007
Dusty red fruit—cherries and raspberries—spiced with a little cinnamon, nutmeg, and cloves.

Sara Schneider, March 2010
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Extreme Pairing