Ice cream or Prosecco, which one would you like? How about both? I’ve chosen to use Neapolitan Ice Cream to create 3 different varieties of cocktails, each using the Bisol Prosecco and each containing a few scoops of Ice Cream.
Neapolitan Ice Cream originated in Naples, Italy and contains three different flavours, including Vanilla, Strawberry & Chocolate, it’s going to be interesting to see how the Prosecco works with the ice creams.
Sparkling Wine – Bisol
Bisol has been around for 5 centuries, since 1542 and has had 21 generations creating great tasting wine, the only time Bisol was interrupted was during the First World War, the Valdobbiadene territory (where Bisol is located) laid right on the battle lines between the Austrian-Hungarian forces and their opponents, the Italians, but in 1920 they were back on track.
Bisol – Crede Valdobbiadene Prosecco Superiore DOCG Tasting Notes
Aroma – “Green fruits, including green apples and pear, with yellow apples on the aroma.”
Flavour – “Green citrus and smooth green fruit flavours.”
This Prosecco Won a Silver Medal in the Sea Breeze Category at The World’s Finest Glass of Bubbly Awards 2020.
Read all the recipes here