Biodynamic farming, a holistic approach that bans the use of pesticides and artificial additives, produces wine in a sustainable way. It’s better for the environment and better for your conscience.
Marc Kreydenweiss 2006 Perrieres, Costieres de nimes, France
“This earthy red from the south of France is made from Syrah, Grenache, and Carignan. Try it with braised meat dishes.”