Tardieu-Laurent

Sustainable Practices

Michel Tardieu’s vision is clear: Use grapes from the best regions and vineyards with the oldest vines — often between 50 and 100 years old; work with vignerons who farm in complete symbiosis with nature, using neither chemicals nor artificial fertilizers; continually refine the process of aging wines, always pushing the limits; and stay as close as possible to the grape and to the terroir. The result is wines with full, free and immediate expression.