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Ceretto

For more than 80 years, the Ceretto family has been making wine in the Langhe region of Italy and has set the benchmark for quality among Barolo and Barbaresco producers. The family is most well known for being among the first to produce single-vineyard wines beginning in the 1970s. From Nebbiolo to Arneis and Moscato, the Ceretto name has become synonymous with estate-grown, carefully produced wines, each expressing purity and elegance.

 

 

"Simply put, the best Piedmontese wines are among the most natural, unadulterated handcrafted wines being made anywhere in the world."

Parker's Wine Buyer's Guide
Antonio Galloni