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“This is a wonderful dry white wine that’s about as good a pinot blanc as any grown in America–and better than many produced in France or Italy, for that matter.” |
| Matt Kramer |
| The Oregonian |
| September 16, 2007 |
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Located in the Yamhill-Carlton District of Oregon's Willamette Valley and named for the vineyard's Willakenzie soil, Willakenzie Estate is a family-owned winery devoted to producing terroir-driven wines from the Pinot family using sustainable farming practices. Blending the tradition of his Burgundian roots with the intellectual training of his career in high tech, owner Bernard Lacroute's innovative practices have paid off in the form of superior wines from intense flavors, robust structures, and round, supple tannins.
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